Ok, Day 14 round-up time.
Day 14:
Breakfast: scrambled eggs with spinach and bacon. I woke up super hungry today, probably because of small lunch and early dinner yesterday. I knew I needed something filling, so I did scrambled eggs. I tried cooking them differently this time, really slowly (I read about it in some cooking blog), and they were a tiny bit better. Not great, but I was able to eat a whole egg.
Lunch: leftover outback! plus some kale chips. Yummmm...heated up my baked potato and added ghee and garlic powder for a little more flavor.
Dinner: grilled chicken, roasted brussels sprouts and potatoes. I made this Italian dressing plus I added some pineapple chunks/juice for the marinade, and it was really good! It was a little dry, it would have been GREAT with ketchup. Maddie loved the chicken so much she asked for seconds, which she rarely does with meat. So score! I'm glad I made a lot.
Oh, and did I mention that I grilled this chicken with the wind chill at around -9?? Across a porch of solid ice and snow? I always said I'd grill in any weather, I think today proved it!
No comments:
Post a Comment